CoAguLite Cutting Time Control Technology
The CoAguLite sensor uses infrared light to measures the enzymatic coagulation of milk for cheese making and automate the cutting time selection to the cheesemaker’s desired gel firmness.
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FluorLite-MC Cutting Time Control Technology
The FluorLite-MC sensor uses infrared and fluorescent responses to provide the most advanced process control available for monitoring and controlling the milk coagulation step in cheese making. It provides simultaneous control of the cutting time setpoint and desired gel firmness.
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